Japanese Izakaya

Izakaya is the Japanese afterwork concept, extended to the most leading-edge cities in the world.

The Japanese tradition tells that during the Edo period (17th-19th century), the citizens of Japan used to frequent liquor stores to buy sake in large quantities.

This is the context in which the ritual of sake drinking took shape. Groups of people chatting and drinking around liquor shops gave rise to the concept of Izakaya as long as the liquor stores began to offer food and a space to share.

A curtain at the entrance (nawanoren) and red paper lanterns (akachochin) on the outside welcomed this type of traditional Japanese tavern, where all is about the fun, the liquor and snacks.

The Taste of Nikkei

The most traditional Peruvian food products such as chilli, potato and coriander add an exotic touch to food as the raw fish, seaweed and tempura typical of Japanese gastronomy.

Nikkei is the story of Japanese migrants on their arrival on the coast of Peru more than a century ago. The story of two cultures that have given the world one of the best food cultures in the world: The Nikkei cuisine.

The Nikkei cuisine is a traditional cuisine originating in Peru that merged Peruvian ingredients with Japanese techniques. Our food remains authentic to Peru with our modern twist.

The icing on the cake: Our cocktail bar

Ingredients such as lychee liqueur, young coriander or green tea add an exotic touch to the taste of Nikkei cuisine.

The result? Cocktails as original as the Lychee Martini or the Japanese Mango Fizz. A mixture of flavours and aromas that will surprise you.

Unique Dining Room

Our Unique Dining Room is a private space designed for receptions, corporate events and private events.
‍
It is a modern and discreet design room, reserved for our clients.